Feast Guide

A selection of three unique bruschetta toppings: classic tomato basil, roasted red pepper, and olive tapenade.

Savory pastry filled with seasoned beef, chicken, or cheese, served with a tangy dipping sauce.

Juicy mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs, baked to perfection.

Tender cuts of beef seasoned with sea salt and grilled to juicy perfection, served with chimichurri sauce.

Seasonal vegetables marinated and grilled, served with a balsamic glaze for a flavorful touch.

A vibrant dish of saffron-infused rice, shrimp, mussels, and calamari, cooked to a delightful finish.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Classic dessert featuring caramelized pineapple and a moist cake, served with whipped cream.

Silky smooth flan infused with coconut milk, topped with a rich caramel sauce.